
This last weekend, Kevin had a pig roast at the home of our friends, the James Family. This has been a dream of Kevin's since he had one about 10 years ago and enjoyed it so much. Here he is building the pit and constructing the grate.

And here it here is the 113 lbs. monster after cooking for 24 hours in low heat. The James' woke up throughout the night to check the coals and heating element! Kevin also used some of their apple tree for smoking the pig.

And here he is preparing the meat for the 50 or so guests that came to enjoy the beast. Kevin and the James' family also prepared several hommade sauces that were fantastic. I tried to take a picture of my THREE pulled pork sandwiches, complete with corn on the cob, coleslaw and watermelon... but I kept eating the sandwiches before I could manage to get the camera ready. It was a fantastic meal and a wonderful evening. The moon was nearly full, the weather perfectly cool and sweet, and there were tons of older kids to watch Ellie while I got sit around in front the fire and enjoy my amazing food. What a night!