I got to sit right up in the cockpit and enjoyed every moment of the 40 minute trip around Puget Sound. Can you believe how awesome this is? The photos just don't it justice. Thank you, Peter for a truly magnificent experience!
Thursday, December 30, 2010
Up, up and away
I got to sit right up in the cockpit and enjoyed every moment of the 40 minute trip around Puget Sound. Can you believe how awesome this is? The photos just don't it justice. Thank you, Peter for a truly magnificent experience!
We live here
Flight of fancy
Sunday, December 26, 2010
Christmas Morning!
Inspired by Emory's guitar, I found an old beat up child's sized guitar at the consignment shop for $14 and got it for Jesse. He loves it... like sleeps with it and carries it around with him everywhere kind of love. We are not actually trying to teach him how to play it, but he can heft it around with him and strum himself to sleep until he has enough of an attention span for a real lesson. Kevin tuned it to a nice major chord so that it always sounds sweet.
Christmas Eve
Wednesday, December 15, 2010
Ursi's trip to Tucson
| I had a conference in Phoenix last week, and I managed to take a couple days to go see my little sister Rachel and her new digs in Tucson! She is in a Speech and Hearing Sciences program and her beau, Alex, is in an Electrical Engineering (I think? Geophysics?) program. They are both terribly clever, attractive, and fun. I am really proud of the little home they have made for themselves, and how hard they are working at school. They are truly living the graduate student life-- lots of work, lots of ambition, lots of fun, and no money! Looking back, I think being a free-spirited graduate student was one of the best times of my life... I think the first couple years, it took some time to get used to being a real grown-up, but now I do miss those years of no mortgage, no *real* job, few commitments, and little responsibility to anyone but myself. I sang in choirs, took yoga classes, played ultimate frisbee, took a pottery class, wrote poetry, went backpacking, learned cool stuff, and met wonderful people. And all my belongings could fit in the back of a Honda Civic hatchback! I also managed to write a huge paper, get a useful degree, and start a Roth IRA. So to Rachel and Alex, I hope that they enjoy this time of freedom and challenge. They have the added advantage of having each other-- and I am thrilled that they are on this adventure together. |
The Great Tucson Chicken Massacre 2010
Alex and Rachel decided to only eat local meat while living in Tucson. Since they both actually love meat, and local meat is hard to find and expensive, the logical conclusion was to raise their own meat chickens! (They also have 8 egg-laying hens)
The day of the great chicken massacre of 2010 was beautiful-- dry, sunny, and warm. Alex set up a slaughtering and gutting stations (yuck!), Rachel took charge of plucking (so hard!!), and I did the most of the butchering (by far the easiest job!)
Six hours and eight dead chickens later, the guests began to arrive. Alex BBQ'ed the birds using traditional BBQ sauce and a vinegar marinade, a dry rub using orange peel and clove, and Kevin's famous Jamaican jerk marinade. Their neighbors made chicken Marsala. What a feast!! Everyone was terribly impressed and very well fed. What a lot of work for a little meat-- It makes me that much more appreciative of my local grocery store's mean department.
The day of the great chicken massacre of 2010 was beautiful-- dry, sunny, and warm. Alex set up a slaughtering and gutting stations (yuck!), Rachel took charge of plucking (so hard!!), and I did the most of the butchering (by far the easiest job!)
Six hours and eight dead chickens later, the guests began to arrive. Alex BBQ'ed the birds using traditional BBQ sauce and a vinegar marinade, a dry rub using orange peel and clove, and Kevin's famous Jamaican jerk marinade. Their neighbors made chicken Marsala. What a feast!! Everyone was terribly impressed and very well fed. What a lot of work for a little meat-- It makes me that much more appreciative of my local grocery store's mean department.
Wednesday, December 08, 2010
Ingredients for a happy husband
Homemade EGGNOG made with fresh eggs, whipping cream, milk, sugar, and whiskey. I have a feeling we'll be making a lot of eggnog this season...
Adventures of the Krentz Family: Operation Christmas Tree
Kevin jumps out and cuts it down. Are we allowed to take a tree so close to the road? Who knows? After 4 hours of looking, we don't really care.
Then we see it! The perfect tree by the side of the road.
Then we drive too far, and the car gets stuck in the snow. After some spinning and swearing, we are free, but still tree-less. Kevin hikes up another half a mile to find a nice sunny plateau (apparently pine trees need sun) and one skinny little Noble. We start to drive back, defeated.
Our spirits stay high, playing in the snow and climbing through the forest in search of the perfect tree.
Second major problem: 99.5% of all the trees we see are SPRUCE. Where are the Christmas trees???
First problem: There are no trees under 12 ft!
We climb into the mountains near Verlot. The ranger tells us that we can have any tree, except stay away from Cedars and Spruce because they lose all their needles after being cut. Snow!! What fun.
The story starts at the bottom: The Krentz Family piles into the minivan for an adventure. This year, we are going to not only cut our own tree, but find one in the State Forest! You can get a permit for $10 to cut down any tree under 12 ft. What a deal!
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