Instructions: Take one hunk of tough, well exercised cow muscle. A calf muscle is preferred, but a pot roast will do. Put it in a pot with one bottle of Chianti, a bulb of garlic, salt, and 3 tablespoons of pepper. Cook for 12 hours. Eat with wine and bread. It will change your life.Kevin recently read a book called "Heat" by Bill Buford, a New Yorker writer who learned to cook old school with the world's most famous butcher. He described this meal and we had to try it. It really was wonderful-- super peppery, deeply satisfying, intensely flavored, and remarkably simple.

































